|
|
|
MENU
|
| Smoked Fish Plate | $7 | | House smoked seasonal catch salad served with Romaine spears and tortilla chips |
|
| Kung Pao Calamari | $10 | | Lightly Dusted with a spicy kung pao sauce served with Lime-Mint dipping sauce |
|
| Crispy Calamari | $8 | | Lightly Dusted and served with Lime-Mint dipping sauce |
|
| Steamed Clams | $10 | Local Manila Clams steamed in white wine, tomatoes, garlic and cilantro |
|
| Fresh Ceviche | $9 | | Daily White Fish in lime juice, tomatoes, onion, cilantro and chiles, served with tortilla chips |
|
| Ahi Poke | $12 | | Raw tuna in a sesame soy dressing w/seaweed and green onions |
|
| Steamed Mussels | $9 | | Local Black Mussels steamed in coconut milk and lemongrass |
|
| Seared Ahi WonTon | $18 | | Layers of seared ahi and wonton crisps with wasabi soy mayo & ginger |
|
| Shrimp Cocktail | $10 | | Jumbo Shrimp served with house cocktail sauce |
|
|
|
| |
|
|
|
| Our Famous White Clam Chowder | | A light New England chowder with a citrus California flair |
|
| Seafood Stew | | | Seasonal Fish and Shellfish in a roasted tomato and garlic broth |
|
|
|
| |
|
| Garden Salad | $6 | | Field Greens served with a balsamic lemon vinaigrette |
|
| Crispy Calamari Salad | $10 | | Lightly Dusted calamari over greens with a lime mint dressing |
|
| American Tuna Chopped Veggie Salad | $14 | | American Tuna's albacore with chopped tomato, cucumber, potato, black olives and sweet citrus dressing |
|
| Grilled Fish Salad | $mkt | | Fresh Catch over greens and seasonal vegetables served w/ balsamic lemon & creamy citrus vinaigrette |
|
| Sashimi Salad | $mkt | | Fresh Catch over greens, cucumber, sprouts and avocado with a sesame dressing |
|
|
|
| |
|
| Fish and Chips | $9 | | Panko-crusted fresh catch served with shoestring potatoes, cole slaw and house tartar sauce |
|
| Halibut Fish and Chips | $12 | | Panko-crusted fresh halibut served with shoestring potatoes, cole slaw, and house tartar sauce |
|
| Whole Fried Fish (see availability) | $mkt | | Lightly dusted seasonal catch served with rice, beans, tortillas and salsas |
|
|
|
| |
|
| All plates come with two tacos, served with rice, beans and choice of corn or flour tortillas | | |
|
| Fish Tacos | $8 | | Panko-crusted or grilled daily fresh catch |
|
| Chicken Tacos | $7 | | Grilled chicken breast |
|
| Halibut Tacos | $10 | Panko-crusted or grilled |
|
| Carne Asada Tacos | $8 | | Grilled marinated Prime Skirt Steak |
|
| Shrimp Tacos | $10 | | panko-crusted or grilled |
|
|
|
| |
|
| Calamari Torta | $8 | | Panko-crusted calamari steak, lettuce, tomato, onion and avocado |
|
| Swordfish Club Sandwich | $10 | | Grilled swordfish, bacon, lettuce, tomato, avocado and caper mayonnaise on whole wheat bread |
|
| Ground Chuck Burger | $8 | | Grilled ground chuck burger served on a Kaiser Roll (Add Sharp Cheddar Cheese for $1) |
|
| Grilled Tuna and Spicy Crab Torta | $12 | | Grilled tuna, spicy crab, lettuce, tomato, onion, and avocado |
|
| Smoked Fish Salad Sandwich | $8 | | Fish salad made with house smoked seasonal catch |
|
| Grilled Fish Torta | $mkt | | Grilled Daily Catch, lettuce, tomato, onion and avocado on a Telera Roll |
|
| Grilled Chicken Torta | $8 | | Grilled chicken breast with lettuce, tomato, onion and avocado on a Telera Roll |
|
|
|
| |
|
| Grilled Catch of the Day | $mkt | Served with jasmine rice and seasonal vegetables. (light entree available)
* Call for available fresh catch of the day! |
|
| Carne Asada Plate | $14 | | Grilled Prime Skirt Steak marinated in dark beer, garlic and chipotle chile. Served with rice, beans, tortillas and salsas |
|
|
|
| |
|
| Cheese Quesadilla | $5 | Served with pinto beans and sour cream |
|
| Fish and Chips | $5 | | Served with house tartar sauce |
|
| Chicken Strips | $5 | | Panko-crusted or grilled, served with fries |
|
| Hamburger * | $5 | | Served with fries |
|
|
| | * Add Sharp Cheddar Cheese for $1 |
|
|
|
| |
|
| Brownie Sundae | $7 | Walnut brownie topped with a mound of vanilla ice-cream and bittersweet chocolate sauce |
|
| Cheesecake | $7 | several kinds to choose from, please ask! |
|
|
|
| |
|
| Fries . . . . . . . . . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
|
| Ranch Style Pinto Beans . . . . . . . . sm $2 / Lg $4 | | |
|
| Red Rice. . . . . . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
|
| Seasonal Vegetables . . . . . . . . . . . sm $3 / Lg $5 | | |
|
| Jasmine Rice . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
|
| Mashed Potatoes. . . . . . . . . . . . . . . sm $3 / Lg $5 | | |
|
|
|
| |
|
| We offer a wide variety of wines by the glass or bottle to accompany your meal. | | |
|
| WINES AVAILABLE BY THE BOTTLE (750ml) | | |
|
|
|
| Riesling, 2006 "Essence" Prum | | | $6.50/glass $24.00/bottle |
|
| Zinfandel, 2005 "Rosenblum" | | | $27.00 |
|
| Savignon Blanc, 2006 "Pomelo" | | $6.50/glass $24.00/bottle |
|
| Evolution, Sokol Blosser | | | $28.00 |
|
| Rose, 2006 "Carlidge & Browne" | | | $7.50/glass $28.00/bottle |
|
| Malbec, 2005 "Septima" | | | $29.00 |
|
| Albarino, 2006 "Vionta" | | | $7.50/glass $28.00/bottle |
|
| Firehouse Red, 2005 "Tamarack" | | | $30.00 |
|
| Chardonnay, 2006 "Foxglove" | | | $7.50/glass $28.00/bottle |
|
| Chardonnay, 2003 "Bethel Heights" | | | $37.00 |
|
| Merlot, 2004 "Cosentino" | | | $7.50/glass $28.00/bottle |
|
| Pino Noir, 2005 "Hook & Ladder" | | | $42.00 |
|
| Rabid Red, 2005 | | | $8.00/glass $29.00/bottle |
|
|
| Chardonnay, 2006 "Husch" | | | $8.00/glass $29.00/bottle |
|
| STAFF SELECTIONS | | | Tasted & Chosen by the staff as outstanding examples of hand-crafted, ultra premium wines. |
|
| Pino Noir, 2006 "A to Z" | | | $8.50/glass $30.00/bottle |
|
| Patz & Hall, 'Napa' Chardonnay, 2006 | | | $60.00 |
|
| L. Preston, 2005 "Preston" | | | $8.50/glass $30.00/bottle |
|
| Frog's Leap, Cabernet Sauvignon, 2005 | | | $65.00 |
|
| Pino Gris, 2006 "Lange" | | | $8.50/glass $30.00/bottle |
|
|
| Cabernet Sauvignon, 2003 "Stratford" | | | $8.50/glass $30.00/bottle |
|
|
|
|
| WINES AVAILABLE BY THE 1/2 BOTTLE (375ml) | | |
|
|
| Brut Reserva, Segura Viudas | | | $4.00 |
|
| Sauvignon Blanc, 2005 "Mason" | | | $15.00 |
|
| Pino Noir, 2005 "Husch" | | | $13.00 |
|
|
|
|
| Chardonnay, 2005 "Merryvale" | | | $15.00 |
|
| Zinfandel, 2005 "Hendry" | | $20.00 |
|
|
|
| |
|
| BEER ON TAP | |
- Calico Amber Ale
- Dos Equis Lager
- Firehouse Pale Ale
- Stella Artois
- Widmer Hefeweizen
|
|
| Glass (16oz) $4.50 / Pitcher (48oz) $12.00 | | |
|
| Domestic Bottles $3.50 | |
- Budweiser
- Bud Light
- Coors Light
- O'Douls (non-alcoholic)
- Becks (non-alcoholic)
|
|
|
| Premium Bottles - (12 oz.) $4.00 | |
- Corona Extra
- Negra Modelo
- Pacifico
- Tecate
- Yellowtail Pale Ale
|
|
| 22 oz. Bottles $6.00 | |
- Black Marlin Porter
- Coronado Golden
- Fat Tire
- Sapporo
- Wahoo Wheat
- Yellowtail Pale Ale
|
|
|
|
| |
|
| An amazing assortment of specially prepared appetizers and entrees to appeal to every palate. | | ____________________________________
|
|
|
|
| Mahi Mahi & Rockshrimp w/Sun dried tomato in Buerre Blanc Sauce | $26 | |
|
|
| Blackened Swordfish & Risotto | $26 | |
|
|
| Bacon Wrapped Scallops w/Thai Apricot Glaze | $28 | |
|
| Grilled Salmon with Chantana Carrots | $24 | |
|
| Macadamia nut Crusted Halibut | $28 | |
|
| Garlic Grilled Jumbo Shrimp Skewers Entree | $24 | |
|
| Grilled or Seared Ahi with Shitake Mushrooms | $28 | |
|
|
|
|
| |
|
|
