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MENU
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| Fresh Ceviche | $10 | | Daily White Fish in lime juice, tomatoes, onion, cilantro and chiles, served with tortilla chips |
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| Smoked Fish Plate | $9 | | House smoked seasonal catch salad served with Romaine spears and tortilla chips |
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| Kung Pao Calamari | $10 | | Lightly Dusted with a spicy kung pao sauce served with Lime-Mint dipping sauce |
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| Ahi Poke | $12 | | Raw tuna in a sesame soy dressing w/seaweed and green onions |
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| Steamed Clams | $10 | Local Manila Clams steamed in white wine, tomatoes, garlic and cilantro |
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| Shrimp Cocktail | $12 | | Jumbo Shrimp served with house cocktail sauce |
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| Steamed Mussels | $10 | | Local Black Mussels steamed in coconut milk and lemongrass |
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| Seared Ahi WonTon | $18 | | Layers of seared ahi and wonton crisps with wasabi soy mayo & ginger |
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| Crispy Calamari | $10 | | Lightly Dusted and served with Lime-Mint dipping sauce |
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| Our Famous White Clam Chowder | $5 / $8 | A light New England chowder with a citrus California flair |
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| Seafood Stew | $4 / $7 | | Seasonal Fish and Shellfish in a roasted tomato and garlic broth |
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| Crispy Calamari Salad | $10 | | Lightly Dusted calamari over greens with a lime mint dressing |
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| Grilled Fish Salad | $mkt | | Fresh Catch over greens and seasonal vegetables served w/ balsamic lemon & creamy citrus vinaigrette |
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| Sashimi Salad | $mkt | | Fresh Catch over greens, cucumber, sprouts and avocado with a sesame dressing |
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| Garden Salad | $6 | | Field Greens served with a balsamic lemon vinaigrette |
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| Halibut Fish and Chips | $12 | | Panko-crusted fresh halibut served with shoestring potatoes, cole slaw, and house tartar sauce |
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| Fish and Chips | $9 | | Panko-crusted fresh catch served with shoestring potatoes, cole slaw and house tartar sauce |
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| Whole Fried Fish (see availability) | $mkt | | Lightly dusted seasonal catch served with rice, beans, tortillas and salsas |
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| Halibut Tacos | $10 | Panko-crusted or grilled |
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| Shrimp Tacos | $10 | | panko-crusted or grilled |
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| Carne Asada Tacos | $10 | | Grilled marinated Prime Skirt Steak |
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| Fish Tacos | $9 | | Panko-crusted or grilled daily fresh catch |
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| Chicken Tacos | $8 | | Grilled chicken breast |
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| All plates come with two tacos, served with rice, beans and choice of corn or flour tortillas | | |
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| American Tuna Melt | $12 | | U.S.pole caught albacore salad, sharpe cheddar cheese on wheat bread |
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| Swordfish Club Sandwich | $12 | | Grilled swordfish, bacon, lettuce, tomato, avocado and caper mayonnaise on whole wheat bread |
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| Ground Chuck Burger | $9 | | Grilled ground chuck burger served on a Kaiser Roll (Add Sharp Cheddar Cheese for $1) |
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| Grilled Chicken Torta | $9 | | Grilled chicken breast with lettuce, tomato, onion and avocado on a Telera Roll |
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| Grilled Tuna and Spicy Crab Torta | $12 | | Grilled tuna, spicy crab, lettuce, tomato, onion, and avocado |
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| Smoked Fish Salad Sandwich | $9 | | Fish salad made with house smoked seasonal catch |
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| Grilled Fish Torta | $mkt | | Grilled Daily Catch, lettuce, tomato, onion and avocado on a Telera Roll |
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| Calamari Torta | $8 | | Panko-crusted calamari steak, lettuce, tomato, onion and avocado |
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| Carne Asada Plate | $14 | | Grilled Prime Skirt Steak marinated in dark beer, garlic and chipotle chile. Served with rice, beans, tortillas and salsas |
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| Grilled Catch of the Day | $mkt | Served with jasmine rice and seasonal vegetables. (light entree available)
* Call for available fresh catch of the day! |
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| Fish and Chips | $6 | | Served with house tartar sauce |
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| | * Add Sharp Cheddar Cheese for $1 |
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| Kids Catch | $ mkt | | 4oz cut of fresh catch of the day served with jasmine rice and seasonal vegetables |
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| Hamburger * | $6 | | Served with fries |
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| Chicken Strips | $6 | | Panko-crusted or grilled, served with fries |
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| Cheese Quesadilla | $6 | Served with pinto beans and sour cream |
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| Brownie Sundae | $7 | Walnut brownie topped with a mound of vanilla ice-cream and bittersweet chocolate sauce |
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| Cheesecake | $7 | several kinds to choose from, please ask! |
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| Fries . . . . . . . . . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
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| Mashed Potatoes. . . . . . . . . . . . . . . sm $3 / Lg $5 | | |
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| Seasonal Vegetables . . . . . . . . . . . sm $3 / Lg $5 | | |
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| Jasmine Rice . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
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| Red Rice. . . . . . . . . . . . . . . . . . . . . . . sm $2 / Lg $4 | | |
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| Ranch Style Pinto Beans . . . . . . . . sm $2 / Lg $4 | | |
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| Evolution, Sokol Blosser | | | $28.00 |
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| Malbec, 2005 "Septima" | | | $29.00 |
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| Zinfandel 2006, Cline, California | | | $27 Bottle |
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| Albarino, 2006 | | | $7.00 gl /$28.00 btl |
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| WINES AVAILABLE BY THE BOTTLE (750ml) | | |
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| We offer a wide variety of wines by the glass or bottle to accompany your meal. | | |
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| Night & Day, 2005 | | | $7.50/glass $29.00/bottle |
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| Syrah, 2002 "McCrea | | | $18.00 |
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| Chardonnay, 2007 "Foxglove" | | | $7.50 gl /$29.00 btl |
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| L. Preston, 2005 | | | $8.50gl / $32.00 btl |
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| Rose, 2007 Dr. Heyden Germany | | | $6.50 gl /$25 btl |
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| Riesling, 2006 | | | $7.00 gl /$28.00 btl |
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| Merlot, 2004 "Cosentino", California | | | $7.50 gl /$28.00 btl |
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| Chardonnay, 2006" Husch" | | | $7.50gl / $29.00 btl |
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| Pinot Noir 2006, "Rex Hill" | | $ 18.00 Btl |
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| Sauvignon Blanc 2007, Zoom | | | $6.50 gl /$ 24.00 btl |
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| Cabernet Sauvignon 2005, Seven Hills Washington | | | $35 Bottle |
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| Pino Noir, 2005 "Hook & Ladder" | | | $42.00 |
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| Brut Reserva, Segura Viudas | | | $4.00 |
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| Chardonnay 2005, "Marryvale" Napa | | | $16.00 Btl |
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| WINES OFFERED BY THE GLASS | | |
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| WINES AVAILABLE BY THE 1/2 BOTTLE (375ml) | | |
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| Cabernet Sauvignon 2005, "Cannonball" California | | | $ 7.50 gl / $29 btl |
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| Pinot Gris 2007, Bethel Hights | | | $8.00 gl / $30 btl |
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| Sauvignon Blanc 2007, "Frogs Leap" | | | $16.00 Btl |
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| 22 oz. Bottles $6.50-$7.00 | |
- Black Marlin Porter
- Coronado Golden IPA
- Fat Tire
- Fat Tire 1554
- Sapporo
- Wahoo Wheat
- Yellowtail Pale Ale
- Kirin Light
- Lighting Pilsner
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| BEER ON TAP | |
- Calico Amber Ale
- Dos Equis Lager
- Firehouse Pale Ale
- Stella Artois
- Karl StraussWindnsea Hefeweizen
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| Premium Bottles - (12 oz.) $4.00 | |
- Corona Extra
- Corona Light
- Heineken Light
- Negra Modelo
- Pacifico
- Tecate
- TsingTao
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| Domestic Bottles $3.50 | |
- Budweiser
- Bud Light
- Coors Light
- Michelob Ultra
- O'Douls (non-alcoholic)
- Becks (non-alcoholic)
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| Glass (16oz) $4.50 / Pitcher (48oz) $12.00 | | |
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| An amazing assortment of specially prepared appetizers and entrees to appeal to every palate. | | ____________________________________
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| Bacon Wrapped Scallops w/Thai Apricot Glaze | $28 | |
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| Crab Cakes | $14 | 2 crab cakes hand made with lump crab served with fresh remoulade sauce |
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| Garlic Grilled Jumbo Shrimp Skewers Entree | $24 | |
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| Surf and Turf 3 Grilled Jumbo Shrimp and 8oz filet w/ garlic mash-pot w/grilled carrots | $34. | |
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| Lemon Pepper White Shrimp | $10 | | 6 U-16 Mexican White Shrimp served with Coctail Sauce |
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| Lobster Ravioli w/ Pencil Asparagus topped w/ 4oz Mahi Mahi Picatta | $29 | |
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| Grilled or Seared Ahi with Shitake Mushrooms | $28 | |
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| Grilled Salmon with Chantana Carrots | $24 | |
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| Mahi Mahi & Rockshrimp w/Sun dried tomato in Buerre Blanc Sauce | $26 | |
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| Macadamia nut Crusted Halibut | $28 | |
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| Veggie Roll | $8 | | tempura asparagus, avocado, cucumber, sprouts and green onions |
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| Spicy Tuna | $8 | spicy tuna, sprouts and cucumber |
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| Spicy Yellowtail Roll | $8 | | chopped yellowtail, sprouts, cucumber, chili sauce and green onions |
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| Shrimp Tempura Roll | $8 | | shrimp tempura, crab, avocado, cucumber and eel sauce |
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| Albacore Roll | $8 | | chopped albacore, cucumber, green onions and garlic ponzu |
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| Spicy Salmon Roll | $8 | | spicy salmon, sprouts, cucumber and green onions |
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| California Roll | $7 | | crab, avocado and cucumber |
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| Gold Coast Roll | $12 | | in: crab and cucumber top:yellowfin tuna, avocado, green onions and ponzu |
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| Ocean Roll | $12 | | in: soft shell crab, avocado, cucumber top:spicy crab and eel sauce |
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| Caterpillar | $12 | | Eel, cucumber, eel sauce (Avocado on top) |
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| Santa Rosa Roll | $13 | | in: spicy crab, sprouts and cucumber top: seared yellowfin tuna, avocado and garlic ponzu |
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| Tempura Cali Roll | $8 | | tempura fried california roll, spicy aioli and eel sauce |
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| Rainbow Roll | $12 | in: crab, cucumber top: tuna, salmon, halibut, shrimp and avocado |
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| Legend Roll | $13 | | in: spicy tuna, cilantro and cucumber top: albacore, avocado, lemon and garlic ponzu |
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| Eel Roll | $8 | | eel, avocado, cucumber and eel sauce |
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| Dragon Roll | $12 | | in: crab and cucumber top: eel, avocado and spicy eel sauce |
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| Nari Roll | $14 | | in: crab, avocado and cucumber top: seared albacore, lemon, avocado, masago green onions and ponzu |
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| Wild West Roll | $16 | | in: lobster tempura and cucumber top: yellowfin tuna, thinly sliced jalapeno, a bay scallop on each piece, seared and finished with garlic ponzu and eel sauce |
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| | *soy paper can be substituted in any roll for $1 |
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| Macadamia Nut Halibut Roll | $16 | | in: spicy tuna and cucumber top:halibut rolled in panko crust and macadamia nuts and fried until golden brown, finished with spicy aioli and eel sauce |
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| Spicy Scallop Roll | $8 | | spicy scallops, sprouts and cucumber |
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| Dollop of Scallop | $13 | | in: tempura fried california roll top: spicy scallops, eel sauce and spicy aioli |
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| 619 Local | $14 | | in: sesame albacore, shrimp tempura, cucumber top: yellowtail, avocado, mango salsa, tobiko and wasabi aioli |
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| Bobo Roll | $14 | | in: spicy tuna, shrimp tempura and cucumber top: salmon, lemon, eel sauce and green onions |
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| Surf 'N Turf Roll | $16 | | in: lobster tempura and cucumber top: baked slices of filet mignon and avocado, finished with a dab of wasabi aioli and eel sauce |
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| Bonsai Roll | $15 | | in: spicy tuna, shrimp tempura and cucumber top: seared yellowfin tuna, eel, avocado, eel sauce, chili oil and green onions |
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| Yellowpeno Roll | $14 | | in: fresh chopped yellowtail, jalapeno and cucumber top: yellowfin tuna, eel sauce, chili oil and green onions |
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| Crisp Cucumber Wrap | $14 | | no rice, no nori in: yellowfin tuna sashimi and chuka (seaweed) salad, wrapped in cucumber and finished with garlic ponzu |
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| Medina Roll | $15 | | in: crab, shrimp tempura and cucumber top: seared albacore, avocado, masago, eel sauce, chili oil and green onions |
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| Hali-Boat Sushi | $14 | | halibut wrapped around small balls of rice, topped with spicy aioli and fresh garlic, baked and finished with eel sauce and green onions |
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| Chuka Salad | $8 | | fresh seaweed salad marinated with sesame seed oil, soy sauce, lemon juice and topped with green onions |
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| Paradise Wonton Crisps | $16 | | crispy wonton topped with fresh chopped sesame albacore, thinly sliced avocado, mango salsa and tobikio, finished with wasabi aioli and eel sauce |
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| Sunomono Salad | $8 | | thinly sliced cucumbers, crab and wakame seaweed tossed in a sweet and tangy vinaigrette |
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| Cucumber Tapas | $12 | | fresh cucumber slices topped with blackened salmon, minced red bell peppers and cilantro, finished with lemon and green onions |
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| Lobster Rolls | $14 | lobster, garlic, white onions and soy sauce wrapped in wonton and fried until golden brown, topped with green onions (please ask for availability) |
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