Bay Park Menu
STARTERSSteamed Clams $12
Local Manila Clams steamed in white wine, tomatoes, garlic and cilantro
Steamed Mussels $12
Local Black Mussels steamed in coconut milk and lemongrass
Ceviche of the day $10
Daily white fish in lime juice, tomatoes, onion, cilantro and served with tortilla chips
Smoked Fish Salad Plate $10
House smoked seasonal catch salad served with Romaine spears and tortilla chips
Crispy or Kung Pao Style Calamari $10
Lightly dusted and served with lime mint dipping sauce or tossed in spicy kung pao sauce
Ahi Poke $14
Raw tuna in a sesame soy dressing with seaweed and green onions. Served with wonton crisps
Half Dozen Oysters on the Half Shell $12
Served with horseradish, cocktail sauce and lemon
Shrimp Cocktail $14
Jumbo Shrimp served with house cocktail sauce
Seared Ahi WonTon $18
Layers of seared ahi and wonton crisps with wasabi, sesame dressing and ginger mayo
Lemon Pepper Mexican White Shrimp $12
Lemon pepper panko crusted Mexican white shrimp
Tuna Wrap $14
Seared blackened tuna wrapped in a flour tortilla. Served with a raspberry red wine reduction and wasabi mayo
Campechana $12
Mexican seafood cocktail with mussels, clams, shrimp, daily fish and octopus. Served with tortilla chips
Crab Cakes $14
Two Blue Crab cakes served with a remoulade sauce over shredded carrots and green papaya
Chicken Quesadilla $11
Cheddar cheese, pinto beans, grilled chicken, sour cream and salsa fresca on a corn tortilla
(substitute shrimp, add $4)
SOUPS
Bay Park’s White Clam Chowder cup $5 bowl $8
A light New England Chowder with a citrus California flair
Seafood Stew cup $5 bowl $8
Seasonal fish and shellfish in a roasted tomato, garlic and saffron broth
SALADS
Garden Salad $7
Field greens served with a balsamic lemon vinaigrette
Grilled Fish Salad $mkt
Fresh catch over greens and seasonal vegetables served with balsamic lemon and creamy citrus vinaigrette
Crispy Calamari Salad $12
Lightly dusted calamari over greens with a lime mint dressing
Sashimi Salad $mkt
Fresh yellowfin tuna over greens, cucumber and avocado with a sesame dressing. Ask server about other fresh catch options
CRISPY
Whole Fried Fish (when available) $mkt
Lightly dusted seasonal catch served with rice, beans and tortillas
Fish and Chips $12
Fresh U.S. caught cod
Shrimp and Chips $12
Mexican white shrimp
Halibut and Chips $14
Alaskan or Californian Halibut (seasonal)
TACOS
Fish or Shrimp Tacos $12 Halibut $13
Panko crusted or lightly seasoned and grilled
Halibut Rolled Tacos $13
Three rolled tacos with melted cheddar cheese, avocado, cabbage and salsa fresca
Lobster $18
Lightly seasoned and sauteed Maine Lobster meat
Chicken $10
Grilled marinated chicken breast
Carne Asada $10
Grilled marinated Prime Skirt Steak
TORTA
Swordfish “Club” Sandwich $13
Grilled swordfish, bacon, lettuce, tomatoes, avocado and caper mayonnaise sauce on whole wheat bread
Grilled Fish Torta $mkt
Grilled daily catch, lettuce, tomatoes, onions and avocado
Smoked Fish Salad Sandwich $11
House smoked seasonal fish salad, lettuce, tomatoes, onions and avocado
Calamari Torta $10
Panko crusted or grilled calamari, lettuce, tomatoes, onions and avocado
Grilled Tuna and Spicy Crab Torta $14
Grilled tuna, spicy crab, lettuce, tomatoes, onion and avocado
Grilled Chicken Torta $10
Grilled chicken breast, lettuce, tomatoes, onion and avocado
American Tuna Melt $13
U.S. pole caught albacore salad, sharp cheddar cheese and tomato on your choice of sourdough or wheat bread
Half Sandwich and Soup $11
Your choice of sandwich and a cup of soup or garden salad (no cole slaw or shoestring potatoes included)
Ground Chuck Burger $10
Grilled ground chuck burger with lettuce, onions, tomatoes and avocado on a Wheat Kaiser Roll (sharp cheddar or bacon, add $1)
All Tortas come with Chipotle Mayo spread unless otherwise noted
ENTREES
Grilled Catch of the Day (Light entree available) $mkt
Served with jasmine rice and seasonal vegetables. See fish case for available fresh catch
Carne Asada Plate $15
Grilled marinated Prime Skirt Steak served with rice, beans, tortillas and salsa fresca
Macadamia Crusted Halibut $28
Macadamia Crusted Halibut served with mashed potatoes, asparagus, carrots and a spiced buerre blanc sauce
Mahi Mahi with Rock Shrimp $27
Grilled Mahi Mahi with Rock Shrimp served with jasmine rice and a sundried tomato buerre blanc sauce
Swordfish Picatta $27
Panko crusted Swordfish served with mashed potatoes, asparagus, carrots and a caper buerre blanc sauce
Grilled Salmon with Chantana Carrots $25
Grilled Salmon served with mashed potatoes, buerre blanc sauce, Chantana carrots and asparagus
Bacon Wrapped Scallops $28
Jumbo Guerrero Negro Scallops wrapped in bacon and topped with a Thai apricot glaze. Served with asparagus and carrots
Shrimp Skewer $25
Mexican white shrimp marinated in garlic and olive oil served with sauteed vegetables and jasmine rice
Ahi with Shiitake Mushrooms $28
Ahi cooked to order served with jasmine rice, sauteed Shiitake mushrooms and kung pao sauce
Lobster Ravioli with Mahi Picatta $28
Mahi picatta over lobster ravioli served with an asparagus buerre blanc sauce
KIDDIE PLATES
Kids Catch $mkt
Served with jasmine rice and seasonal vegetables
Fish and Chips $7
Served with house tartar sauce and fries
Chicken Strips $7
Panko crusted or grilled, served with fries
Cheese Quesadilla $7
Served with pinto beans and sour cream
Hamburger / Cheeseburger $7
Served with fries
Grilled Cheese Sandwich $6
Served with fries
FINISHERS
Brownie Sundae $7
Cheese Cake $7
Peach Cobbler $8
SIDES
Fries, Red Rice, Jasmine Rice or Ranch Style Pinto Beans $3
Seasonal Vegetables, Mashed Potatoes or Cole Slaw $4
Sushi Basic Rolls
California Roll $7 hand roll $5
crab,avacado and cucumber
Spicy Yellowtail Roll $8 hand roll$6
spicy yellowtail, sprouts, cucumber and green onion
Spicy Tuna Roll $8 hand roll$6
spicy tuna, sprouts and cucumber
Spicy Salmon Roll $8 hand roll$6
jalapeno, salmon, sprouts, cucumber and green onion
Albacore Roll $8 hand roll$6
albacore, cucumber, green onion, and sesame dressing
Veggie Roll $7 hand roll$5
grilled asparagus, avacado, cucumber, sprouts, carrots and green onion
Specialty rolls
Macadamia Crusted Halibut Roll $16
spicy tuna,cucumber topped with alaskan halibut
rolled in macadamia nuts, panko crusted fried until golden brown
and served with spicy aioli and eel sauce
Tarantino Roll $16
spicy tuna, shrimp tempura,cucumber topped with yellowtail, ahi,
avacado and jalapeno served seared with eel sauce and wasabi aioli
Sunset roll $15
spicy crab, shrimp tempura, and cucumber topped with salmon, tuna,
avacado and lemon served with spicy aoili and eel sauce
619 local Roll $14
sesame albacore, shrimp tempura, cucumber topped with yellowtail,
avacado, mango salsa,tobika and wasabi aoili
Yellowpeno Roll $14
fresh chopped yellowtail, jalpeno and cucumber topped with yellowfin tuna,
eel sauce, chili oil and green onions
Bay Park Garlic Roll $12
spicy tuna, shrimp tempura, cucumber topped with fresh halibut and garlic,
seared and served with a tangy sweet sauce
Rainbow Roll $12
crab and cucumber topped with yellowfin tuna, salmon, yellowtail,
halibut and avacado
Ellikai Roll $12
shrimp tempura and cucumber with spicy tuna pressed with won ton
crunchies and topped with eel sauce, spicy aioli and green onions
Sashimi / Nigiri2 piece $5 5 piece $12 9 piece $18 12 piece $22
Chefs choice: Salmon, Yellowtail, Ahi, Albacore or other seasonal specialties
served with wasabi, ginger and a small sesame soy seaweed salad
Nigiri has rice
Soy paper add $1.00 per roll
additional sauces subject to additional charge
Prices subject to change without notice.

HOURS OF OPERATION
Dining Room
11am-9pm
To-Go hours
Mon-Sun 11am-9pm
SUSHI BAR
Mon-Wed 3-9pm
Thursday- Sunday 12pm- close
HAPPY HOUR
3pm-6pm daily (bar only)
$2 Oyster shooter$3 Fish taco
$4 Draft beers
$5 House wine by the glass
$6 Basic sushi rolls
$8 Ceviche
$8 Crispy calimari/kung pao calimari
$9 Steamed clams or mussels
$9 Campechana
$11 Tuna wrap
$11 Crab cakes
$11 Ahi poke
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